American-Style Recipes 🇺🇸

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter (or oil)
• 1 tsp vanilla (optional)

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Whisk milk, egg, and melted butter in another bowl.
3. Combine wet + dry ingredients. Do not overmix.
4. Cook on a warm pan until bubbles form, then flip.
5. Serve with syrup, berries, or butter.

Ingredients

• 4 bread slices
• 2 eggs
• 1/2 cup milk
• 1 tsp cinnamon
• 1 tsp sugar (optional)
• 1 tsp vanilla (optional)
• Butter for pan

Instructions

1. Whisk eggs, milk, cinnamon, vanilla and sugar.
2. Dip bread slices quickly (do not soak too long).
3. Cook on buttered pan until golden on both sides.
4. Serve with maple syrup or fruit.

Ingredients

• 2 bread slices
• 1 ripe avocado
• Salt & pepper
• 1 tsp lemon juice
• Chili flakes (optional)
• Egg or tomatoes (optional topping)

Instructions

1. Toast bread until crisp.
2. Mash avocado with lemon juice, salt and pepper.
3. Spread on toast and add toppings.
4. Serve immediately.

Ingredients

• 2 cups romaine lettuce (chopped)
• 1 cooked chicken breast (sliced)
• 1/2 cup croutons
• 2 tbsp parmesan cheese
• Caesar dressing (as needed)
• Salt & pepper

Instructions

1. Add lettuce, chicken, croutons into a bowl.
2. Add dressing and toss gently.
3. Top with parmesan, salt and pepper.
4. Serve fresh.

Ingredients

• 2 bread slices
• 2 cheese slices (cheddar works great)
• 1–2 tsp butter

Instructions

1. Butter one side of each bread slice.
2. Place cheese in between slices.
3. Cook on pan until golden, flip and cook again.
4. Serve warm.

Ingredients

• 2 chicken breasts
• 2 tbsp butter
• 3 garlic cloves (minced)
• Salt & pepper
• 1/2 tsp paprika (optional)
• Parsley (optional)

Instructions

1. Season chicken with salt, pepper and paprika.
2. Cook chicken on pan until golden on both sides.
3. Add butter + garlic and cook 1–2 minutes more.
4. Serve with rice or roasted veggies.

Ingredients

• 200g spaghetti
• 2 cups marinara sauce
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• Italian seasoning
• Salt & pepper

Instructions

1. Boil spaghetti until cooked, drain and keep aside.
2. Warm olive oil, sauté garlic for 30 seconds.
3. Add marinara sauce and seasoning, simmer 5 minutes.
4. Mix pasta with sauce and serve.

Ingredients

• 2 ripe avocados
• 1 tbsp lemon/lime juice
• Salt & pepper
• 1 small onion (chopped)
• 1 tomato (chopped, optional)
• Tortilla chips

Instructions

1. Mash avocados in a bowl.
2. Add lemon juice, salt, pepper and chopped veggies.
3. Mix gently and serve with chips.

Ingredients

• 1 cup flour
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup butter (soft)
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter + sugar, then add egg + vanilla.
3. Add flour, salt and baking soda. Mix gently.
4. Fold in chocolate chips.
5. Bake 9–11 minutes. Cool and enjoy.